Quality Catering for Every Occasion

At First In Catering, we're proud to serve the Baton Rouge community with delicious and convenient catering options. We cater a wide variety of events including private parties, tailgate parties, business luncheons, corporate events, weddings, and more!

"Brandon has been catering for my office luncheons, private house get togethers, and my tailgate parties for almost 20 years. His amazing food, attention to detail and impeccable customer service has always far exceeded our expectations. I would recommend Chef Brandon to anyone of my friends or family."

- Peter L.

Wedding Packages

All packages based on 3 hours of service.
Prices based on 100+ people.
10% tax added to all bills.
15% gratuity added to all bills.

"Gold Package" $40 per person
2-Premium Items and 5-Hot or Cold Items

"Platinum Package" $50 per person
3-Premium Items and 5-Hot or Cold Items

Premium Items
-Pecan Smoked Pork Loin
-Oven Roasted Pork Loin with Pepper Jelly Glaze
-Boudin Stuffed Chicken Roulade with Tasso Cream Sauce
-Spinach & Artichoke Stuffed Chicken Roulade with Tasso Cream Sauce
-Jalapenos Cream Cheese Stuffed Bacon Wrapped Duck Breast with Balsamic Reduction
-Chicken & Sausage Jambalaya
-Chicken & Sausage Pastalaya
-Crawfish Etouffee Over Rice
-Shrimp Alfredo Pasta
-Blackened Chicken & Andouille Pasta
-New Orleans Style BBQ Shrimp
-New Orleans Style Shrimp & Grits
Premium Soups:
-Chicken & Sausage Gumbo
-Seafood Gumbo
-Shrimp & Corn Soup

Hot & Cold Items
-Seafood Stuffed Mushrooms
-Spinach & Artichoke Stuffed mushrooms
-Spinach & Artichoke Dip with Assorted Crackers
-Hot Crab & Artichoke Dip with Garlic Crouton
-Cajun Crawfish Dip with Crostini
-Smoked Salmon Dip with Pita Chips
-Blackened Chicken & Pesto Pasta
-Cold Mediterranean Pasta Salad
-Hummus with Assorted Vegetables
-Bruschetta Pomodora
-Prosciutto Wrapped Asparagus
-Shrimp Romelaude with Garlic Crouton
-Spicy Cajun Meatballs
-Assorted Finger Sandwiches Platters
-Assorted Vegetables & Dip Platters
-Assorted Fruit & Dip Platters
-Jacked-Up Deviled Eggs
-Mini Muffuletta Platter

Staffed Carving Meat Station (Includes Assorted Spreads & Rolls)
-Honey Smoked Ham. $250
-Pecan Smoked Pork Loin. $300
-Prime Rib. $400

-Seasonal Charcuterie Board. $250
-Cold Smoked Salmon Display. $200

Buffet Style/Individual Boxed Lunches

-Chicken & Sausage Jambalaya
-Chicken & Sausage Pastalaya
-Blackened Chicken Alfredo Pasta
-Blackened Shrimp Alfredo Pasta
-Italian Style Chicken & Spaghetti
-Spicy Chicken & Cheese Pasta
-Red Beans with Rice & Smoked Sausage
-Homemade Chicken Stew
-Shrimp Etouffee with Rice
-Crawfish Etouffee with Rice
-Pecan Smoked Pork Loin
-Oven Roasted Rosemary Chicken
-Bbq St Louis Pork Ribs
-Mediterranean Pasta Salad
-Grilled Chicken & Pesto Pasta
-Grilled Shrimp with a Basil Cream Sauce Pasta

-Smothered Green Beans
-Buttered Sweet Corn
-Candied Yams
-White Beans
-Black Eyed Peas
-Macaroni & Cheese
-Garlic Creamed Potatoes
-Three Cheese Potatoes
-Old Fashioned Potato Salad
-Oven Roasted Potatoes
-Cajun Rice Dressing
-Rice Pilaf
-Bbq Baked Beans
-Mustard Greens
-Candied Baby Carrots
-Steamed Broccoli
-Steamed Asparagus
-Steamed Vegetable Medley
-Herb Roasted Vegetables
-Garden Chef Salad w/ or w/o Added Protien

Corporate/Private Breakfast Menu

-Grits/Cheese Grits
-Hashbrown Casserole
-Bacon, Assorted Breakfast Sausages
-Assorted Fruit Display
-French Toast
-Assorted Muffins
-Assorted Pastries
-Mini Parfaits
-Assorted Yogurts with Assorted Toppings
-Coffee Display
-Assorted Fruit Juices
-Assorted Milk Products

All plates, serving utensils, and individual cutlery sold separately.

Chef Brandon's Boxes

715 Europe St.

Baton Rouge, LA 70802


Cash, check, and credit accepted

Our Hours:

M: 9:00-5:00
T: 9:00-5:00
W: 9:00-5:00
TH: 9:00-5:00
F: 9:00-5:00
Sat: Closed
Sun: Closed

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